Inca Berries, chocolate & chilli match perfectly. Historically, all originated from South America & all have extreme health benefits. Here’s the ideal super-food super-snack for chilli lovers!

Inca berries are tangy & chewy - tart & sensationally delicious, especially with dark chocolate. When we add award-winning chilli chocolate the reaction of most people is “Give me MORE!"

Inca berries are rich in vitamin C, antioxidants, fibre, potassium & phosphorous. Dark chocolate too is healthy stuff - rich in flavonoids. Chilli aids digestion, relieves pain & promotes feelings of well-being.

You’ll smile like a Cheshire Cat!

The natural chilli is from a farm in Queensland. We’ve made these “Aussie hot” - perfectly balanced to the Australian palette. Not too hot – just a lovely warm glow from the back of the pallet. It enhances the Inca berries & chocolate to delight you!

Gluten Free! Lactose Free! Palm Oil Free!